Additive for animal nutrition, digestibility improver, product of the fermentation of Aspergillus oryzae NRRL 458 (4a2)
Amaferm® stimulates the growth of ruminal fungi and bacteria, increases the microbial enzymatic activity, and improves the absorption capacity of nutrients at the intestinal level
- i Target species Milky cows Dose
- The recommended dosage is 3 to 5 g / cow / day
Amaferm® improves dry matter consumption, milk production and feed efficiency
Aspergillus oryzae NRRL 458 (4a2)
Amaferm® is an additive produced through a fermentation process specifically designed for animal feed.
Distribution only in Spain, france and Portugal